***CLOSED UNTIL FURTHER NOTICE***
COLETTE BLENDS THE BEST OF FRENCH CULTURE TO BRING A DYNAMIC DINING EXPERIENCE TO PORTER SQUARE THROUGH FOOD AND CONVERSATION
We offer a range of small plates, hot and cold, which remix French classics - Steak Tartare, Mussels, Steak Frites, Salads, along with Cheese and Charcuterie boards and French desserts: Nutella Chocolate Mousse, Crème Brûlée, Beignets...
Everything is made in house with love by Chef Cyrille Couet and his team.
Please call: 617 576 2222
We do ask for credit card information for reservations of 8 or more people. For group inquiries, please contact us at firstname.lastname@example.org