We offer a range of small plates, hot and cold, which remix French classics - Steak Tartare, Mussels, Steak Frites, Salads, along with Cheese and Charcuterie boards and French desserts: Nutella Chocolate Mousse, Crème Brûlée, Beignets...
Everything is made in house with love by Chef Cyrille Couet and his team.
We do ask for credit card information for reservations of 8 or more people. For group inquiries, please contact us at contact@colette1924.com